Bad Reichenhaller Tomato Mozzarella Salz

This salt creation magically adds a zesty pinch of “cucina italiana” to your plate. Bad Reichenhaller AlpenJodSalz + Folsäure (folic acid), with selected Mediterranean herbs such as basil, oregano, and thyme, is the perfect seasoning for tomato and mozzarella dishes and typical Italian noodle recipes. Buon appetito!

Tomato Mozzarella Salz contains no flavor enhancers, is gluten-free, and is also suitable for vegetarian and vegan cooking.

Ingredients: Iodized vacuum salt, food grade quality (salt, potassium iodate), 18.5% herbs (basil 10.6%, oregano, thyme), garlic, calcium salts of fatty acids, folic acid.
May contain traces of celery.