Bad Reichenhaller Hahnchen Salz (Chicken Salt)

Whether baked or fried, crispy or covered in sauce, chicken fricassee or roasted whole – chicken is easy with Bad Reichenhaller HähnchenSalz. The AlpenJodSalz + Folsäure with herbs and spices is simply perfect for seasoning and marinating poultry. Fenugreek, ginger, coriander, cumin, and more add a fine, flavorful taste. And there’s good news for anyone who loves potato wedges: They also go great with HähnchenSalz. 

The HähnchenSalz does not contain flavour enhancers, is gluten-free and is also suitable for vegetarian and vegan cuisine.

Ingredients: Iodized vacuum salt, food grade quality (salt, potassium iodate), 20% herbs and spices (6,2% sweet pepper, mustard, coriander, onion, curcuma, rosemary, pepper, parsley, ginger, caraway, nutmeg, fenugreek seeds, pimento, thyme), Calcium salts of fatty acids, Folic acid 
May contain traces of celery.

Net Weight: 90 g. / 3.18 oz
Country of Origin: German