For generations, baking soda has served as a universal remedy for many purposes and diverse areas of application. It binds excess acid from fruits, softens coffee and tea water or can be used as a raising agent in many delicious baking recipes.
Baking soda can be used wonderfully as a leavening agent, simply mix a small amount of the powder with flour and the other ingredients to bake homemade muffins, cookies or even buttermilk waffles. The powder is a versatile helper in the kitchen and gives fruits a mild, balanced taste, hard-fibered plant parts are opened up and softened faster, for intense aroma it can also be added to the coffee or tea water.
The vegan baking soda was one of the first products of Dr. Oetker and has been on sale since 1892. One package corresponds to 1 tsp.
Ingredients: Sodium hydrogen carbonate (E 500).
Net Weight: 5 g. / .18 oz. per packet (1 tsp); total package is 15 g. / .54 oz.
Country of Origin: Germany